Ecuador

Fausto Romo SidraHoney2024

$32.75

Notes of Florals, Pomelo, Red Grape

Honey Process

Released alongside a washed processed lot from the 2025 harvest at La Carolina in Chinchipe, Ecuador, this honey processed sidra variety separation from producer Fausto Romo exemplifies why sidra has become synonymous with specialty coffees from Ecuador. In the cup...

Lot:

Fausto Romo Sidra Honey

While honey process coffee is most commonly associated with Costa Rica, it seems to be an increasingly prevalent approach in Ecuador as well. In contrast to a wet processed coffee, where some combination of fermentation and washing is employed to break down and ultimately remove the sugary mucilage that remains on the surface of coffee seeds after the fruit has been removed, honey processed coffee is dried immediately after pulping, with some amount of the mucilage left to dry on the coffee seeds.

Fausto Romo
Pichincha, Ecuador
Sidra
Honey Process
1310 masl
Notes
Florals, Pomelo, Red Grape
November 7, 2024
February 13, 2025
Release Date
April 22, 2025
Volume
300 lbs
$12.00 /lb
$13.52 /lb

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