Kiriani Estate is located in Murang’a county, which is immediately south of famed coffee producing region of Nyeri. When Passenger initially presented this lot back in 2016, it was released alongside AA and AB separations from the same harvest at Kiriani that year. While the AA and AB lots are lost to history, we are delighted to be able to share the last of this dynamic peaberry lot, roughly a decade since its original harvest date.

Archival coffee preservation through freezing is arguably the most important strategy we have adopted in support of the sourcing philosophy, roasting style, and standard of quality consistency that we are committed to pursuing at Passenger. Freezing coffee has been a core element of our approach since the beginning, and currently 100% of our green (unroasted) coffees, including microlots, Foundational offerings, and blend components are kept carefully preserved in frozen storage.