Lorenzo Rojas Cusco Tasting Set

A rare opportunity to explore the range of a single producer's harvest

Extraordinary coffee and tea from long-term, farmer-focused partnerships

From our commitment to relational sourcing, to our innovative preservation methods, to our meticulous roasting standards, everything we do seeks to highlight remarkable producers and connect you with world-class coffee and tea.

Our Approach

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A bag of coffee cherries

Foundational Coffees

These exceptional single-origin, blend, and decaffeinated offerings are sourced from Passenger’s seven Foundational Partners. Our green coffee preservation program enables us to roast and offer these coffees at peak freshness year-round.

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Coffee cherries on a tree in El Salvador

Reserve Lot Coffees

Whether purchased at auction, from Passenger’s Foundational Partners, or from other notable producers around the world, these exquisite, limited-volume selections are the finest terroir-driven coffees on our menu.

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Up close coffee cherries

Education Lot Coffees

Our team curates and presents these singular coffees to showcase noteworthy plant genetics, unique microclimates, experimental processing approaches, or producing regions of historical significance.

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Producers of the Divino Niño Partnership sitting in a room

Producers of the Divino Niño Partnership

Farmer-Focused Partnerships

If there is one value that lies at the heart of everything we do at Passenger, it is a particular philosophy of partnership. We are well aware that our business would be nothing without the people who produce the coffee and tea that we buy, and we are committed to the pursuit of long-term, mutually beneficial business relationships with these core producers.

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A Passenger team member collects coffee from their preservation facility

Russ navigates the weekly freezer pickup at Kreider Foods

Preserving Green Coffee

Archival coffee preservation through freezing is arguably the most important strategy we have adopted in support of the sourcing philosophy, roasting style, and standard of quality consistency that we are committed to pursuing at Passenger. Freezing coffee has been a core element of our approach since the beginning, and currently 100% of our green (unroasted) coffees, including microlots, Foundational offerings, and blend components are kept carefully preserved in frozen storage.

Learn About Green Coffee Preservation
Hands holding Passenger's Tieguanyin tea showing what they look like after steeping

Thoughtfully Curated Teas

At Passenger, our teas are chosen with the same care as our coffee, sourced with intention and highlighting unique origins and expressive flavors. From delicate oolongs to rich pu-erhs, each selection invites exploration and appreciation.

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