Flagship Cafe
Stop in for a coffee to go, choose a single-origin brewed as espresso or pour-over, or settle in at our Gongfu tea bar. The menu at our flagship cafe is designed to bring coffee and tea to the forefront, an invitation to slow down, engage your senses, and experience something exceptional.
7 W King St, Lancaster, PA 17602
Store Hours
7 AM - 2 PM, Mon-Thurs
7 AM - 4 PM, Fri-Sun
Espresso & Drip
Espresso
Stowaway
Notes of Florals, Browning Sugars, Cocoa
Blend of Ethiopia and El Salvador
Available online: Stowaway
Filter Coffee
Keystone
Notes of Florals, Cooked Fruit, Browning Sugar
Blend of Wet Process coffees from Ethiopia and Colombia
Available online: Keystone
Flash Brewed Iced Coffee
Cusco
Notes of Chocolate, Marzipan, Red Fruit
Wet Process Field Blend from Peru
Available online: Cusco
Pour Over
Foundational Coffees
Montecarlos
Notes of Clementine, Cocoa, Toasted Nuts
Apaneca, El Salvador
Available online: Montecarlos
Reserve Lots
Divino Niño Gesha
Notes of Raspberry, Wafer Cookie, Black Tea
Wet Process Gesha from Huila, Colombia
Montecarlos Pacamara
Notes of Butterscotch, Toasted Almond, Orange
Wet Process Pacamara from Apaneca, El Salvador
Available online: Montecarlos Pacamara 2024
Montecarlos Gesha
Notes of Honeysuckle, Milk Chocolate, Lemon
Wet Process Gesha from Apaneca, El Salvador
Available online: Montecarlos Gesha 2024
Matcha & Herbal Tea
Matcha
Matcha Latte
Notes of Fresh Cut Grass, Toasted Sunflower Seed, Citrus
Fukuoka, Japan
Herbal
Star Bright Lemon Verbena
Notes of Honey, Mint
Maryland, USA
Available online: Star Bright Lemon Verbena
Star Bright Chamomile
Notes of Apple, Browning sugars
Mayland, USA
Hand Brewed Tea
Green
Liang Family Green Tea
Notes of Toasted Sunflower Seeds, Spring Vegetables
Laoshan Village, China
Available online: Liang Family Green Tea
Taiping Houkui
Notes of Asparagus, Orchid, Honeysuckle
Anhui, China
Black
Oolong
Lightly Roasted Tieguanyin
Notes of Fresh Flowers, Honeysuckle, Melon
Fujian, China
Available online: Lightly Roasted Tieguanyin
Highly Roasted Tieguanyin
Notes of Caramel, Plum, Toasted Sunflower Seed
Fujian, China
Available online: Highly Roasted Tieguanyin
Yellow
White
Pu'erh
Menghai Ripe Tuo Cha2012
Notes of Cedar, Molasses, Plum
Menghai, Xishuangbanna, China
Specialty Beverages
Iced Tea
Nitro Cold Brew Tea
Rotating selection. Nitro infused and served iced.
Signature Beverages
Shaken Espresso
Stowaway espresso, Earl Grey concentrate, and dark chocolate bitters. Shaken with ice and served neat in a chilled glass.
Green Tea Soda
Liang Family Green tea, force carbonated and served iced. Enjoy as a more lively palate cleanser when tasting Espresso or Pour Overs, or simply on it’s own.
Soba Cha
A caffeine-free beverage using fired buckwheat kernels. Prepared as a tea, or with steamed milk. Naturally sweet and nutty with a pleasant toastiness.
Blue Book
Each coffee in our Bluebook archive has been carefully preserved in deep freeze storage, ensuring its flavors remain as vibrant as the day it was harvested. These rare and exceptional coffees are available exclusively served via Pour Over, offering a tasting experience that highlights their unique character and craftsmanship.
Hacienda La Esmeralda2017
Notes of Meyer Lemon, Jasmine, Caramel
Wet Process Gesha from Boquete, Panama
Montecarlos Pacamara2017
Notes of Raspberry, Marzipan, Cocoa
Wet Process Pacamara from El Salvador
Available online: Montecarlos Pacamara 2024
Gesha Village2017
Notes of Bergamot, Melon, Black Tea
Wet Process Gesha from Jemu, Ethiopia
Los Yoyos2018
Notes of Lime, Black Tea, Fresh Tobacco
Wet Process Paraneima from Santa Barbara, Honduras
German Córdoba2018
Notes of Cranberry, Almond Brittle, Blackberry
Wet Process Red and Yellow Tabi from Huila, Colombia
Edilma Bermeo2019
Notes of Kiwi, Milk Chocolate, Pineapple
Wet Process Caturra and Cogollo Rojo from Huila, Colombia
Similar to: Divino Niño Gesha 2024
Olvin Moreno Pinares2019
Notes of Cocoa, Tropical Fruit, Cooked Berries
Wet Process Pacas from Santa Barbara, Honduras
Jose Cuellar2019
Notes of Raspberry, Blood Orange, Panela
Wet Process Pink Pourbon and Red Tabi from Huila, Colombia
Los Yoyos2019
Notes of Lemon, Spiced Plum, Lime Peel
Wet Process Paraneima from Santa Barbara, Honduras
Tatiana Rodriguez2019
Notes of Wafer Cookie, Milk Chocolate, Red Grape
Wet Process Colombia, Caturra, and Typica from Huila Colombia
Benti Nenka2020
Notes of Florals, Watermelon, Nectarine
Wet Process JARC Selections and Ethiopian Landraces from Oromia, Ethiopia
Jose Salazar COE #62021
Notes of Toffee, Tropical Fruit, Black Currant
Wet Process Bourbon Aji from Huila, Colombia
Edwin Cuellar Maragogipe2021
Notes of Wafer Cookie, Baking Spices, Pineapple
Wet Proces Maragogipe from Huila, Colombia