Our Menu
The menu at Passenger on King is designed to bring coffee and tea to the forefront, an invitation to slow down, engage your senses, and experience something exceptional.
Blue Book
Each coffee in our Bluebook archive has been carefully preserved in deep freeze storage, ensuring its flavors remain as vibrant as the day it was harvested. These rare and exceptional coffees are available exclusively served via Pour Over, offering a tasting experience that highlights their unique character and craftsmanship.
Hacienda La Esmeralda2017
Notes of Meyer Lemon, Jasmine, Caramel
Wet Process Gesha from Boquete, Panama
Montecarlos Pacamara2017
Notes of Raspberry, Marzipan, Cocoa
Wet Process Pacamara from El Salvador
Available online: Montecarlos Pacamara 2024
Gesha Village2017
Notes of Bergamot, Melon, Black Tea
Wet Process Gesha from Jemu, Ethiopia
Los Yoyos2018
Notes of Lime, Black Tea, Fresh Tobacco
Wet Process Paraneima from Santa Barbara, Honduras
German Córdoba2018
Notes of Cranberry, Almond Brittle, Blackberry
Wet Process Red and Yellow Tabi from Huila, Colombia
Edilma Bermeo2019
Notes of Kiwi, Milk Chocolate, Pineapple
Wet Process Caturra and Cogollo Rojo from Huila, Colombia
Similar to: Divino Niño Gesha 2024
Jose Cuellar2019
Notes of Raspberry, Blood Orange, Panela
Wet Process Pink Pourbon and Red Tabi from Huila, Colombia
Los Yoyos2019
Notes of Lemon, Spiced Plum, Lime Peel
Wet Process Paraneima from Santa Barbara, Honduras
Tatiana Rodriguez2019
Notes of Wafer Cookie, Milk Chocolate, Red Grape
Wet Process Colombia, Caturra, and Typica from Huila Colombia
Mario Moreno2019
Notes of Cocoa, Lemon, Black Tea
Wet Process Pacas & Catuai from Santa Barbara, Honduas
Benti Nenka2020
Notes of Florals, Watermelon, Nectarine
Wet Process JARC Selections and Ethiopian Landraces from Oromia, Ethiopia
Jose Salazar COE #62021
Notes of Toffee, Tropical Fruit, Black Currant
Wet Process Bourbon Aji from Huila, Colombia
Edwin Cuellar Maragogipe2021
Notes of Wafer Cookie, Baking Spices, Pineapple
Wet Proces Maragogipe from Huila, Colombia
Anibal Sanchez Burbano2021
Notes of Apricot, Strawberry, Wintergreen
Wet Process Gesha from Huila, Colombia
Familia Morales Rivera COE2022
Notes of Rose, Honeydew, Kiwi
Washed Anaerobic Process Sidra & Mejorado from Pinchincha, Ecuador
Hacienda La Esmermalda2023
Notes of Jasmine, Vanilla Custard, Nectarine
Wet Process Gesha from Boquete, Panama
Espresso & Drip
Espresso
Stowaway
Notes of Florals, Browning Sugars, Cocoa
Blend of Washed Process Coffees from Ethiopia, Peru, and El Salvador
Available online: Stowaway
Kambarare
Notes of Currant Jam, Apricot, Coconut
Washed Process SL28 from Kirinyaga, Kenya
Available online: Kambarare 2024
Filter Coffee
Keystone
Notes of Florals, Cooked Fruit, Browning Sugar
Blend of Washed Process coffees from Ethiopia and Colombia
Available online: Keystone
Iced Coffee
Wilmer Julca
Notes of Caramel, Cooked Berries, Honeysuckle
Washed Process Field Blend from Cajamarca, Peru
Similar to: Cusco
Pour Over
Foundational Coffees
Divino Niño
Notes of Cherry, Marzipan, Caramel
Washed Process Field Blend from Suaza, Huila, Colombia
Available online: Divino Niño
Cusco
Notes of Chocolate, Marzipan, Red Fruit
Washed Process Field Blend from La Convención, Cusco, Peru
Available online: Cusco
Agaro
Notes of Bergamot, Peach, Meyer Lemon
Washed Process Ethiopian Landraces from Jimma, Ethiopia
Available online: Agaro
Heza
Notes of Raspberry, Apricot, Black Tea
Washed Process Bourbon from Kayanza, Burundi
Available online: Heza
Bhadra
Notes of Citrus, Black Tea, Stone Fruit
Washed Process Selection 9 from Chikmagalur, India
Available online: Bhadra
Daterra
Notes of Chocolate, Dried Fruit, Hazelnut
Natural Process Field Blend from Cerrado, Brazil
Available online: Daterra
Reserve Lots
Kambarare
Notes of Currant Jam, Apricot, Coconut
Washed Process SL28 from Kirinyaga, Kenya
Available online: Kambarare 2024
Kamavindi
Notes of Raspberry, Brown Sugar, Citrus
Washed Process Field Blend from Embu, Kenya
Available online: Kamavindi 2024
Thunguri
Notes of Cherry, Vanilla, Lime
Washed Process SL28 & SL34 from Nyeri, Kenya
Available online: Thunguri 2024
Gatura
Notes of Blackberry, Nectarine, Citrus
Washed Process SL28 & SL34
Available online: Gatura 2024
Education Lots
Kapyoma
Notes of Fig, Wafer Cookie, Chocolate
Washed Process Field Blend from Kapchorwa, Uganda
Available online: Kapyoma 2025
Nagasire Culture Washed
Notes of Dried Fruit, Chocolate, Graham Cracker
Culture Washed Process Field Blend from Kapchorwa, Uganda
Available online: Nagasire Culture Washed 2025
Nagasire
Notes of Apple, Chocolate, Almond
Washed Process Field Blend from Kapchorwa, Uganda
Available online: Nagasire 2025
Matcha & Herbal Tea
Matcha
Matcha Latte
Notes of Earthy Sweetness, Nutty, Balanced
Shizuoka, Japan
Available online: House Matcha
Herbal
Star Bright Lemon Verbena
Notes of Honey, Mint
Maryland, USA
Available online: Star Bright Lemon Verbena
Star Bright Chamomile
Notes of Apple, Browning sugars
Mayland, USA
Hand Brewed Tea
Green
Liang Family Green Tea
Notes of Toasted Sunflower Seeds, Spring Vegetables
Laoshan Village, China
Available online: Liang Family Green Tea
Taiwan Bi Luo Chun
Notes of Sugar Snap Peas, Pear, Florals
Sanxia, China
Available online: Taiwan Bi Luo Chun 2025
Huangshan Maofeng
Notes of String Beans, Honeysuckle, Orchid
Anhui, China
Available online: Huangshan Maofeng 2025
Black
Oolong
Highly Roasted Tieguanyin
Notes of Caramel, Plum, Toasted Sunflower Seed
Fujian, China
Available online: Highly Roasted Tieguanyin
Dong Fang Mei Ren
Notes of Honey, Tropical Fruit, Rose
Hsinchu, Taiwan
Available online: Dong Fang Mei Ren 2025
Yellow
White
Wild Tree Yueguanbai
Notes of Melon, Vanilla, Florals
Yunnan, China
Available online: Wild Tree Yueguanbai 2025
Ancient Tree Yueguanbai
Notes of Papaya, Honey, Cherry Wood
Yunnan China
Available online: Ancient Tree Yueguanbai 2025
Pu'erh
Menghai Ripe Tuo Cha2012
Notes of Cedar, Molasses, Plum
Yunnan, China
Specialty Beverages
Iced Tea
Nitro Cold Brew Tea
Rotating selection. Nitro infused and served iced.
Signature Beverages
Shaken Espresso
Stowaway espresso, Earl Grey concentrate, and dark chocolate bitters. Shaken with ice and served neat in a chilled glass.
Green Tea Soda
Liang Family Green tea, force carbonated and served iced. Enjoy as a more lively palate cleanser when tasting Espresso or Pour Overs, or simply on it’s own.
Robusta Cloud
Notes of Sesame, Tootsie Roll, Cola
Kerehaklu Robusta prepared as cold brew mixed with an orange peel & brown sugar Oleo-Saccharum. Topped with an airy coconut cream foam