Brew Guide

Cold Brewed Tea

Cold brew tea is made by steeping leaves in cold water for hours, creating a smooth and refreshing drink, especially perfect in spring and summer.

What you’ll need

Brewing Instructions

  1. Dose 12g of tea into a jar or pitcher.
  2. Fill with 1 quart (946g) of cold, filtered water
  3. Make sure the tea filter is fully submerged before covering and place in a cool place, ideally a fridge.
  4. Be sure to label with brewing start time and decanting time.

(example: black tea - start time - 9am / decant time - noon the following day)

  1. When it's time, decant, strain tea and enjoy!
  2. Store in the refrigerator and serve within 2 - 5 days.

Recommended steep times:

  • White 20-24 hours
  • Green 6-9 hours
  • Oolong 22-26 hours
  • Black 24-30 hours
  • Herbal 24-30 hours