Brew Guide
Teapot Brewing
Teapots are a timeless, simple way to brew loose leaf tea. Reliable and consistent, they offer a balanced cup for both beginners and seasoned tea lovers.
What You’ll Need
- 4-5 g Passenger Tea
- Gram Scale
- Timer
- Filtered Water
- Gooseneck Kettle
- Teapot
Brewing Instructions
- Completely fill with water to the max line of the kettle and bring to temperature. (refer to time and temperature card below)
- Preheat your vessel with hot water, then dump.
- Place 4-5 g tea into the teapot.
- Add 340g water to the teapot then ensure the lid is closed for proper brewing.
- Set the timer.
- Once the timer goes off and the tea is finished brewing, pour into your favorite cup and enjoy.
NOTE : Each tea can be approached slightly differently. If more or less strength is desired, feel free to adjust the amount of tea used, the temperature of the water, or the steep time.