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Price” indicates the “ex-warehouse” price that Passenger paid for each individual lot in a given harvest year (in USD per lb. of green coffee). 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So, the key distinction between the F.O.B. price and “our price” is that the F.O.B. tells you the price of the coffee at point of export and “our price” documents the price of the coffee following successful import.","markDefs",[],"style","normal","Our Price",{"_1600":1620,"_931":1674,"_91":1702},[1621,1656],{"_931":1622,"_1217":350},[1623,1631,1648],{"_1603":1624,"_11":1605,"_1606":1625,"_1614":1630,"_1616":1617},"238c0600fa75",[1626],{"_1603":1627,"_11":1610,"_1611":1628,"_100":1629},"2cf34136cb44",[],"Elevation indicates the meters above sea level where a particular coffee was grown.",[],{"_1603":1632,"_11":1605,"_1606":1633,"_1614":1647,"_1616":1617},"ce5e37fdf00f",[1634,1638,1643],{"_1603":1635,"_11":1610,"_1611":1636,"_100":1637},"10135fdb7d60",[],"Among the elements of ",{"_1603":1639,"_11":1610,"_1611":1640,"_100":1642},"c2305279735d",[1641],"em","terroir ",{"_1603":1644,"_11":1610,"_1611":1645,"_100":1646},"c571d2f47ba9",[],"(the combination of factors at farm level that contribute to a particular coffee's unique sense of place), the elevation of the farm where a coffee is grown and harvested can have a significant impact on eventual cup quality. Coffees grown at higher elevations tend to experience more significant diurnal temperature swings that slow the ripening of the coffee cherries. Slower ripening often contributes to deeper sweetness and greater flavor complexity in the cup, hence the fact that high elevation coffees tend to be particularly sought after in the specialty market.",[],{"_1603":1649,"_11":1605,"_1606":1650,"_1614":1655,"_1616":1617},"18b49823601f",[1651],{"_1603":1652,"_11":1610,"_1611":1653,"_100":1654},"258022eef966",[],"It is worth noting, however, that while higher elevations and higher cup qualities often go hand in hand, this correlation is not without exceptions. When benefitting from unique microclimate conditions, that simulate the beneficial effects of higher elevations, lower elevation farms can produce coffees of similarly impressive quality.",[],{"_931":1657,"_1217":493},[1658,1666],{"_1603":1659,"_11":1605,"_1606":1660,"_1614":1665,"_1616":1617},"bb537003eed4",[1661],{"_1603":1662,"_11":1610,"_1611":1663,"_100":1664},"6e78ff11d01a0",[],"Elevation refers to the meters above sea level where tea is grown, influencing its flavor and quality.",[],{"_1603":1667,"_11":1605,"_1606":1668,"_1614":1673,"_1616":1617},"f172db49ca03",[1669],{"_1603":1670,"_11":1610,"_1611":1671,"_100":1672},"280683c6faba0",[],"Higher elevations typically have cooler temperatures and greater temperature swings, slowing leaf growth. This slower development enhances aromatic compounds, leading to more complex flavors, refined sweetness, and higher acidity. While high-elevation teas are often prized, exceptional teas can also come from lower elevations with favorable microclimates.",[],[1675,1682,1695],{"_1603":1676,"_11":1605,"_1606":1677,"_1614":1681,"_1616":1617},"483c2ba2b39e",[1678],{"_1603":1679,"_11":1610,"_1611":1680,"_100":1629},"7fc57e9ce533",[],[],{"_1603":1683,"_11":1605,"_1606":1684,"_1614":1694,"_1616":1617},"2534a6751817",[1685,1688,1691],{"_1603":1686,"_11":1610,"_1611":1687,"_100":1637},"0c377f084efc",[],{"_1603":1689,"_11":1610,"_1611":1690,"_100":1642},"6a5a822298a0",[1641],{"_1603":1692,"_11":1610,"_1611":1693,"_100":1646},"6cd487e4f637",[],[],{"_1603":1696,"_11":1605,"_1606":1697,"_1614":1701,"_1616":1617},"5b7fb12830d8",[1698],{"_1603":1699,"_11":1610,"_1611":1700,"_100":1654},"c86c731a6c08",[],[],"Elevation",{"_1600":-5,"_931":1704,"_91":1713},[1705],{"_1603":1706,"_11":1605,"_1606":1707,"_1614":1712,"_1616":1617},"dac8c136b12a",[1708],{"_1603":1709,"_11":1610,"_1611":1710,"_100":1711},"e62bfbc10ca7",[],"The process of freezing unroasted (green) coffee at subzero temperatures to halt the aging process, preserving its fresh, vibrant characteristics and extending its quality indefinitely. This method maintains the intrinsic flavors and aromas of the coffee, ensuring consistency and allowing for strategic, long-term storage and use. At Passenger, green coffee preservation is a cornerstone of quality control and sustainability, enabling year-round availability of exceptional coffees.",[],"Green Coffee Preservation",{"_1600":1715,"_931":1736,"_91":1744},[1716,1726],{"_931":1717,"_1217":350},[1718],{"_1603":1719,"_11":1605,"_1606":1720,"_1614":1725,"_1616":1617},"95b289fd20e8",[1721],{"_1603":1722,"_11":1610,"_1611":1723,"_100":1724},"81a531d0bd32",[],"The date Passenger entered into contract with the importer for a lot of coffee.",[],{"_931":1727,"_1217":493},[1728],{"_1603":1729,"_11":1605,"_1606":1730,"_1614":1735,"_1616":1617},"ce2666f6e8a8",[1731],{"_1603":1732,"_11":1610,"_1611":1733,"_100":1734},"1a88fcbda9d3",[],"The date Passenger entered into contract with the importer for a lot of tea.",[],[1737],{"_1603":1738,"_11":1605,"_1606":1739,"_1614":1743,"_1616":1617},"8ea10755d238",[1740],{"_1603":1741,"_11":1610,"_1611":1742,"_100":1724},"f8502b3dee840",[],[],"Contract Date",{"_1600":1746,"_931":1807,"_91":1835},[1747,1773],{"_931":1748,"_1217":493},[1749,1757,1765],{"_1603":1750,"_11":1605,"_1606":1751,"_1614":1756,"_1616":1617},"1f2d9f435315",[1752],{"_1603":1753,"_11":1610,"_1611":1754,"_100":1755},"4a37e1c1a2200",[],"Tea is cultivated in diverse climates around the world, primarily in regions with moderate to high elevations, ample rainfall, and cool temperatures. The most significant origins include China, Japan, India, Sri Lanka, Taiwan, and Kenya, each with unique growing conditions and traditions that shape the final cup.",[],{"_1603":1758,"_11":1605,"_1606":1759,"_1614":1764,"_1616":1617},"c532ed38ce81",[1760],{"_1603":1761,"_11":1610,"_1611":1762,"_100":1763},"167492fbd2730",[],"Like coffee or wine, tea reflects its terroir, the plant variety, geography, and environment that influence flavor. From the misty mountains of Fujian to the rolling gardens of Darjeeling, great teas offer a clear sense of time and place, shaped by the skill and care of those who produce them.",[],{"_1603":1766,"_11":1605,"_1606":1767,"_1614":1772,"_1616":1617},"4126f8fb2490",[1768],{"_1603":1769,"_11":1610,"_1611":1770,"_100":1771},"7f7973374e6f0",[],"At Passenger, we seek teas that express their origin with clarity and character, honoring both the land and the people behind them.",[],{"_931":1774,"_1217":350},[1775,1783,1799],{"_1603":1776,"_11":1605,"_1606":1777,"_1614":1782,"_1616":1617},"1376fcf9b983",[1778],{"_1603":1779,"_11":1610,"_1611":1780,"_100":1781},"eec7545f9055",[],"Most of the world's arabica coffee grows between the Tropic of Cancer and the Tropic of Capricorn in a horizontal equatorial zone that is sometimes referred to as \"The Coffee Belt\". The most famous and significant countries of origin for specialty coffee are found in East Africa, Asia, and throughout the Americas. ",[],{"_1603":1784,"_11":1605,"_1606":1785,"_1614":1798,"_1616":1617},"07e1c41fb2ba",[1786,1790,1794],{"_1603":1787,"_11":1610,"_1611":1788,"_100":1789},"e898a74e3db9",[],"A fine specialty coffee that has been grown, processed, milled, shipped, roasted, and brewed with care and intention offers a unique and delicious reflection of its origin in the cup. As can be the case with wine, olive oil, or cheese, the flavors of certain coffees express the ",{"_1603":1791,"_11":1610,"_1611":1792,"_100":1793},"baaf91305c2b",[1641],"terroir",{"_1603":1795,"_11":1610,"_1611":1796,"_100":1797},"ac767533c8b2",[]," (the plant genetics, elevation, climate, soil, and growing conditions of a specific harvest) of a particular time and place. ",[],{"_1603":1800,"_11":1605,"_1606":1801,"_1614":1806,"_1616":1617},"d55cff057dca",[1802],{"_1603":1803,"_11":1610,"_1611":1804,"_100":1805},"c3782307db83",[],"At Passenger, we strive to source and purchase coffees that express a clear sense of place. Our roasting approach seeks to honor the origin of each coffee that we buy: not only the country, region, and terroir of each farm, but also the hard work, passion, and craft of each of our producer partners around the world.",[],[1808,1815,1828],{"_1603":1809,"_11":1605,"_1606":1810,"_1614":1814,"_1616":1617},"b998f7c0d188",[1811],{"_1603":1812,"_11":1610,"_1611":1813,"_100":1781},"374dfbfe5ec3",[],[],{"_1603":1816,"_11":1605,"_1606":1817,"_1614":1827,"_1616":1617},"3a43819311a5",[1818,1821,1824],{"_1603":1819,"_11":1610,"_1611":1820,"_100":1789},"9b8e9f950e00",[],{"_1603":1822,"_11":1610,"_1611":1823,"_100":1793},"6ba7188f3408",[1641],{"_1603":1825,"_11":1610,"_1611":1826,"_100":1797},"38e086614bcc",[],[],{"_1603":1829,"_11":1605,"_1606":1830,"_1614":1834,"_1616":1617},"0c13d208a481",[1831],{"_1603":1832,"_11":1610,"_1611":1833,"_100":1805},"eabe8a4d6ce8",[],[],"Origin",{"_1600":1837,"_931":1890,"_91":1919},[1838,1856],{"_931":1839,"_1217":493},[1840,1848],{"_1603":1841,"_11":1605,"_1606":1842,"_1614":1847,"_1616":1617},"355ed96342da",[1843],{"_1603":1844,"_11":1610,"_1611":1845,"_100":1846},"7e34c2dab855",[],"A tea producer’s role varies by region. Some handle everything from cultivation and harvest to processing and export. Others focus on processing, sourcing fresh leaves from small farmers.",[],{"_1603":1849,"_11":1605,"_1606":1850,"_1614":1855,"_1616":1617},"350295fbbfbd",[1851],{"_1603":1852,"_11":1610,"_1611":1853,"_100":1854},"e5a25443300e",[],"With so many production models, transparency is key. Traceability ensures accountability and a deeper understanding of the work behind each tea we source.",[],{"_931":1857,"_1217":350},[1858,1866,1874,1882],{"_1603":1859,"_11":1605,"_1606":1860,"_1614":1865,"_1616":1617},"36429c57a4fc",[1861],{"_1603":1862,"_11":1610,"_1611":1863,"_100":1864},"7e0200579cd8",[],"Depending on the relevant producing country and specific farm context, \"producer\" can mean many different things. ",[],{"_1603":1867,"_11":1605,"_1606":1868,"_1614":1873,"_1616":1617},"0be80413b447",[1869],{"_1603":1870,"_11":1610,"_1611":1871,"_100":1872},"64cc23b93cc9",[],"Sometimes a single person or family is directly involved in most aspects of a coffee's production prior to export (caring for the coffee plants, overseeing harvest, processing and drying the coffee, managing the milling of the coffee, and exporting or working directly with a local exporter to ship the coffee to the buyer). ",[],{"_1603":1875,"_11":1605,"_1606":1876,"_1614":1881,"_1616":1617},"c6973f9cee85",[1877],{"_1603":1878,"_11":1610,"_1611":1879,"_100":1880},"f1b52d8ac7c5",[],"In other situations, a coffee producer may not be involved in the growing and harvesting of coffee at all. Rather, this type of producer (often a team of people rather than one person) buys freshly harvested coffee cherries from local farmers, and serves as more of a processing and export specialist, often on a much larger scale.",[],{"_1603":1883,"_11":1605,"_1606":1884,"_1614":1889,"_1616":1617},"c08518288e92",[1885],{"_1603":1886,"_11":1610,"_1611":1887,"_100":1888},"5ad217c72047",[],"The most important thing to keep in mind is that the role that a coffee producer plays can vary significantly depending on the context of production. Given the nuances of different farms, and of different producing regions throughout the world, transparent supply chains are incredibly important to ensure appropriate traceability and accountability. ",[],[1891,1898,1905,1912],{"_1603":1892,"_11":1605,"_1606":1893,"_1614":1897,"_1616":1617},"551eb1f651a4",[1894],{"_1603":1895,"_11":1610,"_1611":1896,"_100":1864},"6acabe6d79bf",[],[],{"_1603":1899,"_11":1605,"_1606":1900,"_1614":1904,"_1616":1617},"26c6417f0ce9",[1901],{"_1603":1902,"_11":1610,"_1611":1903,"_100":1872},"cc9acef1edb6",[],[],{"_1603":1906,"_11":1605,"_1606":1907,"_1614":1911,"_1616":1617},"d596f0116095",[1908],{"_1603":1909,"_11":1610,"_1611":1910,"_100":1880},"f5cd814aba6f",[],[],{"_1603":1913,"_11":1605,"_1606":1914,"_1614":1918,"_1616":1617},"39af74ce9128",[1915],{"_1603":1916,"_11":1610,"_1611":1917,"_100":1888},"50bb47bbac7a",[],[],"Producer",{"_1600":-5,"_931":1921,"_91":1930},[1922],{"_1603":1923,"_11":1605,"_1606":1924,"_1614":1929,"_1616":1617},"d26580a4c0e0",[1925],{"_1603":1926,"_11":1610,"_1611":1927,"_100":1928},"96b31e85512a",[],"TBD...",[],"Purchase History",{"_1600":-5,"_931":1932,"_91":1949},[1933],{"_1603":1934,"_11":1605,"_1606":1935,"_1614":1948,"_1616":1617},"b3b497b8ab43",[1936,1940,1944],{"_1603":1937,"_11":1610,"_1611":1938,"_100":1939},"4d654d2eccb4",[],"A coffee variety is a genetically distinct example of a particular coffee species. Just as in the case of popular varieties of apples or wine grapes, the particular plant genetics of different coffee varieties can have a significant impact on the flavors we enjoy. The most important coffee species within the specialty industry is ",{"_1603":1941,"_11":1610,"_1611":1942,"_100":1943},"539e34ecb5f3",[1641],"coffea Arabica ",{"_1603":1945,"_11":1610,"_1611":1946,"_100":1947},"ce918cea3ce2",[],"(Arabica Coffee), and the vast majority of varieties identified on our coffee menus are examples of different Arabica varieties. ",[],"Variety",{"_1600":1951,"_931":1972,"_91":2006},[1952,1962],{"_931":1953,"_1217":493},[1954],{"_1603":1955,"_11":1605,"_1606":1956,"_1614":1961,"_1616":1617},"c822b0a77edf",[1957],{"_1603":1958,"_11":1610,"_1611":1959,"_100":1960},"ffe274d737170",[],"The series of steps transforming fresh tea leaves into the final product, typically including withering (removing moisture), fixing (heating of the leaves while preserving the green color), rolling (breaking down the cell wall to allow for oxidation), oxidation (developing flavor and color), drying (locking in flavors, aromas and preserving the leaves), and sorting. The specific process varies by tea type.",[],{"_931":1963,"_1217":350},[1964],{"_1603":1965,"_11":1605,"_1606":1966,"_1614":1971,"_1616":1617},"0c9c5cb3b05e",[1967],{"_1603":1968,"_11":1610,"_1611":1969,"_100":1970},"21c1d1e7caa7",[],"“Processing” in coffee refers to all the steps undertaken by a producer to transform freshly harvested coffee cherries into carefully dried “parchment” coffee or sundried coffee “pods” that are ready for dry milling and eventual export to roasters around the world. The three most common approaches to coffee processing are: the wet process (coffees processed in this way are also commonly described as “washed” coffees), the honey process, and the dry process (coffees processed in this way are commonly described as “naturals”).",[],[1973],{"_1603":1974,"_11":1605,"_1606":1975,"_1614":2005,"_1616":1617},"4d2222aad74d",[1976,1980,1985,1989,1993,1997,2001],{"_1603":1977,"_11":1610,"_1611":1978,"_100":1979},"f7ad403b2a4c",[],"“Processing” in coffee refers to all the steps undertaken by a producer to transform freshly harvested coffee cherries into carefully dried parchment coffee or sundried coffee pods that are ready for dry milling and eventual export to roasters around the world. The three most common approaches to coffee processing are: ",{"_1603":1981,"_11":1610,"_1611":1982,"_100":1984},"669a975aae47",[1983],"strong","washed",{"_1603":1986,"_11":1610,"_1611":1987,"_100":1988},"6d3a1afaf040",[]," (also known as the wet process), ",{"_1603":1990,"_11":1610,"_1611":1991,"_100":1992},"810280ea5174",[1983],"honey",{"_1603":1994,"_11":1610,"_1611":1995,"_100":1996},"3ccca2e559f2",[],", and ",{"_1603":1998,"_11":1610,"_1611":1999,"_100":2000},"a7a13abddac7",[1983],"natural",{"_1603":2002,"_11":1610,"_1611":2003,"_100":2004},"49ea56442c90",[]," (also known as the dry process).",[],"Process",{"_1600":-5,"_931":2008,"_91":2017},[2009],{"_1603":2010,"_11":1605,"_1606":2011,"_1614":2016,"_1616":1617},"d5e1f22af2d8",[2012],{"_1603":2013,"_11":1610,"_1611":2014,"_100":2015},"1653bcdcd81b",[],"F.O.B. stands for “Free on Board” meaning that the F.O.B. price is paid for coffee that has been delivered and loaded onto a ship at its port of departure. F.O.B. prices are a standard component of most coffee contracts around the world and are reported in USD/per lb. of green (unroasted) coffee. F.O.B. prices generally include transport costs from mills or storage facilities to the port, and in many cases also reflect the exporter’s desired profit margin, but they do not include import-related costs of international shipping, insurance, customs, etc., that are incurred between the port of departure and the port of destination.",[],"FOB Price",{"_1600":-5,"_931":2019,"_91":2028},[2020],{"_1603":2021,"_11":1605,"_1606":2022,"_1614":2027,"_1616":1617},"ec156634b251",[2023],{"_1603":2024,"_11":1610,"_1611":2025,"_100":2026},"a94e2b2fb6a70",[],"At Passenger, Education Lots are thoughtfully selected to highlight exceptional coffee characteristics and tell the stories behind them. These offerings showcase noteworthy plant genetics, unique microclimates, innovative processing methods, and producing regions of historical or cultural significance.",[],"Hallmarks",{"_1600":-5,"_931":2030,"_91":2039},[2031],{"_1603":2032,"_11":1605,"_1606":2033,"_1614":2038,"_1616":1617},"ccccc6c639f0",[2034],{"_1603":2035,"_11":1610,"_1611":2036,"_100":2037},"20b6343d12ec0",[],"The process of freezing unroasted (green) coffee at subzero temperatures to halt the aging process, preserving its fresh, vibrant characteristics and extending its quality indefinitely. This method maintains the intrinsic flavors and aromas of the coffee, ensuring consistency and allowing for strategic, long-term storage and use. At Passenger, green coffee preservation is a cornerstone of our sourcing approach and quality control efforts, enabling year-round availability of exceptional coffees.",[],"Frozen Date","hideLotInfo","lots","pageBuilder","combinedListingData","complementaryProducts",["P",2045],"eventData","./layout","routes/_page","actionData","errors"]

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