Peru

Benedicto Huancacuri2023

$13.00

Notes of Honey, Clementine, Pear

Washed Process

Exhibiting impeccable balance and approachability, this coffee opens with delicate aromas of honey and milk chocolate, followed by an integrated citrus acidity and soft fruit sweetness in the cup, evoking juicy clementine and poached pear.

Lot:

Benedicto Huancacuri 2023

Focused on quality over quantity, only three hectares of Benedicto Huancacuri’s 52-hectare farm, Mangopampa, is currently dedicated to the production of coffee. His keen focus on careful post-harvest processing and drying techniques shines through in the impeccably clean and balanced coffees he produces in the La Convencíon region of Cusco in Peru.