The vacuum insulated Travel Tumbler is designed for people who lead a conscious and flexible lifestyle—for those who appreciate the subtle flavors of drinks at the temperature that is just right for your body.

Doubled-walled stainless steel vacuum flask, perfect for hot or cold brews (up to 6 hours)

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Ex-warehouse refers to the price paid for coffee at the point that it is loaded onto a truck to be transported to its final destination. Generally speaking, “our price” indicates the total contract price that Passenger paid one of our import partners for the lot in question, including the F.O.B. price, international shipping and customs fees, and the importer’s margin. So, the key distinction between the F.O.B. price and “our price” is that the F.O.B. tells you the price of the coffee at point of export and “our price” documents the price of the coffee following successful import.","63343083ee42","block",{"_65":1423,"_947":1424},"Elevation",[1425,1433,1450],{"_1413":1426,"_9":1421,"_1407":1408,"_1409":1431,"_1411":1432},[1427],{"_9":1416,"_1417":1428,"_11":1429,"_1409":1430},[],"Elevation indicates the meters above sea level where a particular coffee was grown.","7fc57e9ce533","483c2ba2b39e",[],{"_1407":1408,"_1409":1434,"_1411":1435,"_1413":1436,"_9":1421},"2534a6751817",[],[1437,1441,1446],{"_9":1416,"_1417":1438,"_11":1439,"_1409":1440},[],"Among the elements of ","0c377f084efc",{"_11":1442,"_1409":1443,"_9":1416,"_1417":1444},"terroir ","6a5a822298a0",[1445],"em",{"_9":1416,"_1417":1447,"_11":1448,"_1409":1449},[],"(the combination of factors at farm level that contribute to a particular coffee's unique sense of place), the elevation of the farm where a coffee is grown and harvested can have a significant impact on eventual cup quality. Coffees grown at higher elevations tend to experience more significant diurnal temperature swings that slow the ripening of the coffee cherries. Slower ripening often contributes to deeper sweetness and greater flavor complexity in the cup, hence the fact that high elevation coffees tend to be particularly sought after in the specialty market.","6cd487e4f637",{"_1409":1451,"_1411":1452,"_1413":1453,"_9":1421,"_1407":1408},"5b7fb12830d8",[],[1454],{"_11":1455,"_1409":1456,"_9":1416,"_1417":1457},"It is worth noting, however, that while higher elevations and higher cup qualities often go hand in hand, this correlation is not without exceptions. When benefitting from unique microclimate conditions, that simulate the beneficial effects of higher elevations, lower elevation farms can produce coffees of similarly impressive quality.","c86c731a6c08",[],{"_65":1459,"_947":1460},"Green Coffee Preservation",[1461],{"_1409":1462,"_1411":1463,"_1413":1464,"_9":1421,"_1407":1408},"dac8c136b12a",[],[1465],{"_9":1416,"_1417":1466,"_11":1467,"_1409":1468},[],"The process of freezing unroasted (green) coffee at subzero temperatures to halt the aging process, preserving its fresh, vibrant characteristics and extending its quality indefinitely. This method maintains the intrinsic flavors and aromas of the coffee, ensuring consistency and allowing for strategic, long-term storage and use. At Passenger, green coffee preservation is a cornerstone of quality control and sustainability, enabling year-round availability of exceptional coffees.","e62bfbc10ca7",{"_65":1470,"_947":1471},"Contract Date",[1472],{"_1411":1473,"_1413":1474,"_9":1421,"_1407":1408,"_1409":1479},[],[1475],{"_9":1416,"_1417":1476,"_11":1477,"_1409":1478},[],"The date Passenger entered into contract with the importer for a lot of coffee.","f8502b3dee840","8ea10755d238",{"_65":1481,"_947":1482},"Origin",[1483,1491,1507],{"_1409":1484,"_1411":1485,"_1413":1486,"_9":1421,"_1407":1408},"b998f7c0d188",[],[1487],{"_1417":1488,"_11":1489,"_1409":1490,"_9":1416},[],"Most of the world's arabica coffee grows between the Tropic of Cancer and the Tropic of Capricorn in a horizontal equatorial zone that is sometimes referred to as \"The Coffee Belt\". The most famous and significant countries of origin for specialty coffee are found in East Africa, Asia, and throughout the Americas. ","374dfbfe5ec3",{"_1411":1492,"_1413":1493,"_9":1421,"_1407":1408,"_1409":1506},[],[1494,1498,1502],{"_1409":1495,"_9":1416,"_1417":1496,"_11":1497},"9b8e9f950e00",[],"A fine specialty coffee that has been grown, processed, milled, shipped, roasted, and brewed with care and intention offers a unique and delicious reflection of its origin in the cup. As can be the case with wine, olive oil, or cheese, the flavors of certain coffees express the ",{"_9":1416,"_1417":1499,"_11":1500,"_1409":1501},[1445],"terroir","6ba7188f3408",{"_9":1416,"_1417":1503,"_11":1504,"_1409":1505},[]," (the plant genetics, elevation, climate, soil, and growing conditions of a specific harvest) of a particular time and place. ","38e086614bcc","3a43819311a5",{"_1411":1508,"_1413":1509,"_9":1421,"_1407":1408,"_1409":1514},[],[1510],{"_9":1416,"_1417":1511,"_11":1512,"_1409":1513},[],"At Passenger, we strive to source and purchase coffees that express a clear sense of place. Our roasting approach seeks to honor the origin of each coffee that we buy: not only the country, region, and terroir of each farm, but also the hard work, passion, and craft of each of our producer partners around the world.","eabe8a4d6ce8","0c13d208a481",{"_65":1516,"_947":1517},"Producer",[1518,1526,1534,1542],{"_1407":1408,"_1409":1519,"_1411":1520,"_1413":1521,"_9":1421},"551eb1f651a4",[],[1522],{"_1417":1523,"_11":1524,"_1409":1525,"_9":1416},[],"Depending on the relevant producing country and specific farm context, \"producer\" can mean many different things. ","6acabe6d79bf",{"_9":1421,"_1407":1408,"_1409":1527,"_1411":1528,"_1413":1529},"26c6417f0ce9",[],[1530],{"_1417":1531,"_11":1532,"_1409":1533,"_9":1416},[],"Sometimes a single person or family is directly involved in most aspects of a coffee's production prior to export (caring for the coffee plants, overseeing harvest, processing and drying the coffee, managing the milling of the coffee, and exporting or working directly with a local exporter to ship the coffee to the buyer). ","cc9acef1edb6",{"_9":1421,"_1407":1408,"_1409":1535,"_1411":1536,"_1413":1537},"d596f0116095",[],[1538],{"_9":1416,"_1417":1539,"_11":1540,"_1409":1541},[],"In other situations, a coffee producer may not be involved in the growing and harvesting of coffee at all. Rather, this type of producer (often a team of people rather than one person) buys freshly harvested coffee cherries from local farmers, and serves as more of a processing and export specialist, often on a much larger scale.","f5cd814aba6f",{"_1409":1543,"_1411":1544,"_1413":1545,"_9":1421,"_1407":1408},"39af74ce9128",[],[1546],{"_11":1547,"_1409":1548,"_9":1416,"_1417":1549},"The most important thing to keep in mind is that the role that a coffee producer plays can vary significantly depending on the context of production. Given the nuances of different farms, and of different producing regions throughout the world, transparent supply chains are incredibly important to ensure appropriate traceability and accountability. ","50bb47bbac7a",[],{"_65":1551,"_947":1552},"Purchase History",[1553],{"_1407":1408,"_1409":1554,"_1411":1555,"_1413":1556,"_9":1421},"d26580a4c0e0",[],[1557],{"_1417":1558,"_11":1559,"_1409":1560,"_9":1416},[],"TBD...","96b31e85512a",{"_65":1562,"_947":1563},"Variety",[1564],{"_1413":1565,"_9":1421,"_1407":1408,"_1409":1578,"_1411":1579},[1566,1570,1574],{"_9":1416,"_1417":1567,"_11":1568,"_1409":1569},[],"A coffee variety is a genetically distinct example of a particular coffee species. Just as in the case of popular varieties of apples or wine grapes, the particular plant genetics of different coffee varieties can have a significant impact on the flavors we enjoy. 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The three most common approaches to coffee processing are: the wet process (coffees processed in this way are also commonly described as “washed” coffees), the honey process, and the dry process (coffees processed in this way are commonly described as “naturals”).","a991d46bbd56","bbddf9b08e97",{"_65":1592,"_947":1593},"FOB Price",[1594],{"_1413":1595,"_9":1421,"_1407":1408,"_1409":1600,"_1411":1601},[1596],{"_9":1416,"_1417":1597,"_11":1598,"_1409":1599},[],"F.O.B. stands for “Free on Board” meaning that the F.O.B. price is paid for coffee that has been delivered and loaded onto a ship at its port of departure. F.O.B. prices are a standard component of most coffee contracts around the world and are reported in USD/per lb. of green (unroasted) coffee. F.O.B. prices generally include transport costs from mills or storage facilities to the port, and in many cases also reflect the exporter’s desired profit margin, but they do not include import-related costs of international shipping, insurance, customs, etc., that are incurred between the port of departure and the port of destination.","1653bcdcd81b","d5e1f22af2d8",[],{"_65":1603,"_947":1604},"Hallmarks",[1605],{"_1413":1606,"_9":1421,"_1407":1408,"_1409":1611,"_1411":1612},[1607],{"_9":1416,"_1417":1608,"_11":1609,"_1409":1610},[],"At Passenger, Education Lots are thoughtfully selected to highlight exceptional coffee characteristics and tell the stories behind them. These offerings showcase noteworthy plant genetics, unique microclimates, innovative processing methods, and producing regions of historical or cultural significance.","a94e2b2fb6a70","ec156634b251",[],{"_65":1614,"_947":1615},"Frozen Date",[1616],{"_1411":1617,"_1413":1618,"_9":1421,"_1407":1408,"_1409":1623},[],[1619],{"_11":1620,"_1409":1621,"_9":1416,"_1417":1622},"The process of freezing unroasted (green) coffee at subzero temperatures to halt the aging process, preserving its fresh, vibrant characteristics and extending its quality indefinitely. This method maintains the intrinsic flavors and aromas of the coffee, ensuring consistency and allowing for strategic, long-term storage and use. 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Passenger Kinto Travel Tumbler