MikubaDry Process2022

Mikuba Dry Process 2022

Founded by Ben and Kristy Carlson in 2013, the Long Miles Coffee Project serves as an inspiring point of connection between rural Burundian coffee farmers and the international specialty coffee market. This dry processed microlot is composed of coffee delivered by farmers from Mikuba Hill during the 2022 harvest. It is quite simply the finest “natural'' that we have tasted from the Long Miles team to date.