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China

Shuixian Yancha

$21.00
Oolong Tea
Notes of Green Grape , Honeysuckle, Woody
Withered, Rolled/Bruised, Oxidized, Roasted, Dried
Yancha, or Rock Teas, are grown in the cracks of the rocks in the Wuyi Mountains, where the soil is rich with minerals like potassium, zinc, and selenium. This unique terroir imparts a distinct minerality and complexity. The gentleness of the well known Shuixian cultivar is pleasant for everyday drinking with the potential of developing more robust notes as it ages.
  • Ships Friday

Aromatically, this tea is full of delicate, sweet florals. In the cup, we taste apricot, honeysuckle, and the tannic skin of green grapes and pear.